Monday, December 13, 2010

Cocktail Meatballs, Another Family Tradition

Here is the easiest recipe for the best cocktail meatballs. They are a favorite of our family for any special occasion and sometimes even "just because. 

1 16 oz. bag of frozen meatballs (about 30)
1 jar of chili sauce (This is the sweet chili sauce)

Thaw the meatballs, heat them in the slow cooker, add sauce and coat the meat, heat through stirring occasionally.

See, I told you it was easy. Let me know how you like them.

ADDITIONAL INFORMATION:Add one jar of chili sauce for each 16 ounce bag of meatballs. If you don't want to use a slow cooker you can use the oven, microwave, cassarole, or a large pot on the stove top.



VintageEmbellishment said...

I have to say, I have a Grandson who ate one bag of these all by himself every Christmas, so pepper always needed at least 2 bags (or more)!

They taste wonderful :)

goodgosh said...

Hey! A recipe I can handle and those sure look good!
Thanks for sharing!