Here is the easiest recipe for the best cocktail meatballs. They are a favorite of our family for any special occasion and sometimes even "just because.
1 16 oz. bag of frozen meatballs (about 30)
1 jar of chili sauce (This is the sweet chili sauce)
Thaw the meatballs, heat them in the slow cooker, add sauce and coat the meat, heat through stirring occasionally.
See, I told you it was easy. Let me know how you like them.
ADDITIONAL INFORMATION:Add one jar of chili sauce for each 16 ounce bag of meatballs. If you don't want to use a slow cooker you can use the oven, microwave, cassarole, or a large pot on the stove top.